1 ¼ c. any dairy free milk
1 T. honey or a little agave syrup
1 T. water
1/8 t. salt
3 t. baking powder
½ t. baking soda
2 c. GF flour blend
OPTIONAL - 1 t. cinnamon and/or nutmeg. any fruits or nuts are also yummy. (banana chocolate chip is by far the BEST!)
Preheat a pan or griddle to medium-high heat. You'll want it nice and hot before you drop the batter onto it. Put the ingredients into a bowl in the order listed and mix well with a whisk. Spray your pan with cooking spray and pour about a 1/4 cup of batter for each pancake. This makes a nice medium sized pancake. Cook on one side until the sides start to set and bubbles form all over. Flip and cook another 2 minutes or so on the other side. I like for both sides to be golden brown.
If you are not planning on eating them right off the griddle you can heat the oven to 350, turn it off, and place the pancakes in the warm oven on a baking sheet. Any leftover pancakes can also be frozen and then toasted whenever you want one!
What about the GF fried chicken recipe? Sorry but that's Matt's secret recipe :)